A blend of Trebbiano, Ansonica, and other white varieties from Antonio Camillo's organic Maremma estate, vinified in cement without any additions — earthy, textural, and completely honest.
Tasting Notes
Pale gold. The nose is fresh and herbal with citrus, white stone fruit, and a pleasant savoury earthiness. On the palate it is dry and medium bodied, with a good natural acidity, a slightly grippy texture from the Ansonica skin character, and a clean, mineral finish. A simple wine in the best sense — nothing to prove, nothing to hide.
Quick Facts
- Grapes: 70% Trebbiano, Ansonica, and other native white varieties
- Origin: Italy, Tuscany, Maremma (near Capalbio)
- Style: Dry organic white, aged in cement, no additions
- Winemaking: Manual harvest, organically farmed, cement vats, indigenous yeast, no filtration or fining
- Suitable for vegetarians and vegans
Food Pairing
Grilled fish, seafood pasta, light vegetable dishes, and soft cheeses. The Maremma's everyday white.
Serving
Serve at 10-12°C. Drink young and fresh.
About the Producer
Antonio Camillo spent 25 years working as a winemaker for other estates in the Maremma before venturing out on his own in 2006. He works 9 hectares of hillside vineyards near Capalbio, farming organically and exclusively with native Tuscan varieties including Vermentino, Sangiovese, and Ciliegiolo, on old vines aged between 40 and 50 years. In the cellar, he uses almost exclusively cement containers to let the flavour of the grape come through unaltered, intervening as little as possible. His wines are a genuine expression of southern Tuscany's wild, coastal landscape.
