Antonio Camillo Tutti Bianco
Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Trebbiano 70%, Malvasia 20%, Ansonica 10%
Citrus fruits, herbaceous notes, sea scents and floral elements. Very fresh and sauvory with citrus and white fruits notes.
Clay, fossil rich soils; 200 m above sea level. Hot dry breezy summers, with good temperatures at night; cold winters with plenty of rain.
Uses organic methods.
*Suitable for Vegans & Vegetarians
Spontaneous fermentation in cement vats.
Maceration on the skins for 3 days.
Addition to 6 months of ageing in cement tanks.
Enjoy a glass of this fresh everyday white wine with a light lunch or delicate seafood plate.