Arak El-Massaya
Tasting Notes
Distilled three times in copper stills and aged in traditional clay amphorae pots, It is smooth on the palate, with a delicate scent of the quality aniseed with a slight sweetly and refreshing finish.
Food Pairing
Recommended to drink alone as an aperitivo, or with an accompaniment of classic mezzes and barbecued meats.
Country
Lebanon