Arak Muaddi is an ultra-premium spirit that is made with passion, artistry and respect for heritage. It caters to the aficionado who appreciates the unaltered flavor of thè Levant. Is's a truly Palestinian splendor. Our grapes come from vineyards located in western Bethlehem and northern Hebron, in the villages of Beit Jala, Al Khader, Shuyukh al-Arrub, Beit Ummar and Halhoul. Our aniseed is sourced from Raba, Jenin. The water we use to proof our arak is from the Ein Ad-Duyuk Spring, just north of Jericho and the clay amphorae that we use for maturation are handmade in Hebron.
Arak Muaddi is made from crushed, naturally fermented and hand- pressed Dabouki grapes. The resulting wine is then triple distilled in a direct fire, alembic pot still, where it is concentrated, purified and infused with indigenous aniseed. Then, as custom dictates, it is matured in clay amphorae for 12-months prior to bottling, at which point its strength is diluted to 53% alcohol with limestone-filtered Jordan Valley spring water.