Aromatic herbs are very important in the culinary art. They harbour the flavours well, allowing the lifting of a dish or a desert. (They also have digestive and medicinal virtues etc) To use them well it is imperative that they are properly fresh. ARHUMATIC MENTHA has been made with a view to bringing out the digestive virtues of this herb and create a real mint liqueur. Don’t look for the flavours of a mojito. It is rather an evocation of mint tea that predominates. The variety selected is strong enough and with enough flavour to be the only ingredient to be combined with the rum.
The sweet chlorophyll, powerful and pure, predominates and then leaves the place for the flavour of old fashioned chewing gum, slightly peppery.