Atibaia Red

Winemaker's Notes

The sensation in the mouth is pleasant and sweet, it presents aromas of spices, black fruits and peony. A delicious blend of freshness and richness makes the wine smooth, structured, well-rounded and gives it a lot of harmony. The tannins are present with great delicacy; the well melted oak is gracefully integrated and offers a range of intense flavors

Country & Region
Lebanon

Grapes
Shiraz, Cabernet Sauvignon, Petit Verdot.

Food Pairing

Veal, red meat, venison and certainly can be enjoyed on its own.

 Serving Tips

We recommend serving red wines at 13-16°C . This can be achieved by storing the wine in the fridge. Take it out and open it 10-15 min before serving it.