Barton & Guestier | Margaux
Awards & Press Review
84 / 100 Wine Spectator
87 / 100 Wine Enthusiast
BRONZE MEDAL: Japan Wine Challenge
GOLD MEDAL: Berliner Win Trophy
Winemaker's Notes
Intense black fruit aromas, hints of licorice and vanilla. Generous, supple texture, velvety tannins. A fruity, round and
delicious finish.
Country & Region
France - Bordeaux - Margaux AOC
Grapes
60% Cabernet Sauvignon, 40% Merlot
Food Pairing
Red meat, game, cheese.
Serving Tips
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
