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Barton & Guestier | Margaux

Red Wine
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Awards & Press Review

84 / 100 Wine Spectator

87 / 100 Wine Enthusiast

BRONZE MEDAL: Japan Wine Challenge

GOLD MEDAL: Berliner Win Trophy

Winemaker's Notes

Intense black fruit aromas, hints of licorice and vanilla. Generous, supple texture, velvety tannins. A fruity, round and
delicious finish.

Country & Region

France - Bordeaux - Margaux AOC 

Grapes

60% Cabernet Sauvignon, 40% Merlot

Food Pairing

Red meat, game, cheese.

Serving Tips

We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
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