The recipe is the same, which consists of a blend of aged rums, charcoal-filtered once before resting for at least 4 years in American White Oak.
Awards & Press Review
BRONZE: International Wine & Spirit Competition
94/100: Ultimate Spirits Challenge
A medium-bodied black rum that takes your palate on a journey that begins with sweet, tropical fruit, buttery caramel and vanilla notes and ends with a smoky liquorice and molasses finish. Savor every moment of it.