Baglio Antico Cataratto IGP

Baglio Antico Cataratto IGP

Baglio Antico Cataratto IGP

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Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry 

Name of Estate/Domaine:
Cantine Rallo

Vintage: 2020

Country & Region
Sicily, Italy

Grape/Blend
100% Catarratto

Tasting Notes
Rich and full, crammed with pear skin & orange rind, fragrant wild herbs and ginger, but thoroughly approachable, downright easy drinking.

Terroir
Blessed with consistently bright sunshine and reliably moderate rainfall, Sicily's classic Mediterranean climate is ideally suited to the production of wine grapes. The warm, dry climate means that mildew and rots are kept to a minimum, particularly in well-ventilated areas which benefit from coastal breezes.

Viticulture
Certified organic. Uses Biodynamic methods
* Suitable for vegans and vegetarians. 

Vinification:

  • 3 days skin maceration
  • no fining
  • no filtration 
  • no added sulphu

Food Pairing
Pork, veal, poultry.

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