Winemaker's Notes
Intense and balanced with mulberry and fruity aromas. Elegant, harmonic, and silky.
Country & Region
Italy, Umbria
Grapes
Sangiovese
Food Pairing
Grilled and spit-roasted red and white meat, game and wild meat dishes.
Serving Tips
We recommend serving red wines at 16°C (64°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.