Fruity and rich with mature fruit and light almond finish. This wine offers a fresh pear and melon aromas with tight minerality on the palate.
Country & Region
Shellfish, boiled or baked fish, various types of fried foods and white meat.
We recommend serving white wines at 10-12°C (50-54°F). This can be achieved by storing the wine in the fridge. Take it out and open it 15 min before serving it.