B&G Passeport Bordeaux Blanc
Awards & Press Review
GOLD MEDAL: Mundus Vini
GOLD MEDAL: Japan Wine Challenge
88 / 100 Wine Enthusiast Awards
89 / 100 Ultimate Wine Challenge
Straw yellow with green highlights. Intense and complex nose of tropical fruits aromas (mango, passion fruit, pineapple) and vanilla notes. Nice lively and rich attack with a citrus note on the aftertaste.
Country & Region
France - Bordeaux AOC
80% Sauvignon blanc, 20% Sémillon
Pork, vegetarian, poultry, appetizers and snacks, lean fish.
We recommend serving white wines at 10-12°C (50-54°F). This can be achieved by storing the wine in the fridge. Take it out and open it 15 min before serving it.