Barton & Guestier | Bordeaux Blanc
Awards & Press Review
GOLD MEDAL: Mundus Vini
GOLD MEDAL: Japan Wine Challenge
88 / 100 Wine Enthusiast Awards
89 / 100 Ultimate Wine Challenge
Winemaker's Notes
Straw yellow with green highlights. Intense and complex nose of tropical fruits aromas (mango, passion fruit, pineapple) and vanilla notes. Nice lively and rich attack with a citrus note on the aftertaste.
Country & Region
France - Bordeaux AOC
Grapes
80% Sauvignon blanc, 20% Sémillon
Food Pairing
Pork, vegetarian, poultry, appetizers and snacks, lean fish.
Serving Tips
We recommend serving white wines at 10-12°C (50-54°F). This can be achieved by storing the wine in the fridge. Take it out and open it 15 min before serving it.
