BRONZE MEDAL: Decanter Wine AwardsBRONZE MEDAL: The International Wine Challenge
Brilliant golden yellow. Aromatic nose mixing seductive pear and apricot aromas with delicate mineral notes. Fresh and lively on the palate, with a nice mineral finish.
Country & Region
France - Burgundy - Chablis AOC
Pork, rich fish (salmon, tuna, etc), shellfish, mild and soft cheese.
We recommend serving white wines at 10-12°C (50-54°). This can be achieved by storing the wine in the fridge. Take it out and open it 10 min before serving it.
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