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Barton & Guestier | Chablis

White Wine
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Winemaker's Notes

BRONZE MEDAL: Decanter Wine Awards
BRONZE MEDAL: The International Wine Challenge

Winemaker's Notes

Brilliant golden yellow. Aromatic nose mixing seductive pear and apricot aromas with delicate mineral notes. Fresh and lively on the palate, with a nice mineral finish.

Country & Region

France - Burgundy - Chablis AOC 

Grapes

100% Chardonnay

Food Pairing

Pork, rich fish (salmon, tuna, etc), shellfish, mild and soft cheese.

Serving Tips

We recommend serving white wines at 10-12°C (50-54°). This can be achieved by storing the wine in the fridge. Take it out and open it 10 min before serving it.
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