Deep red color with violet highlights. Intense nose of blackcurrant aromas with vanilla and spicy notes. Good concentration on the palate, with present and well-integrated tannins. Persistent and delicate oaky finish.
Country & Region
France - Bordeaux - Medoc AOC
60% Cabernet Sauvignon, 40% Merlot
Red meat, game, cheese.
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.