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Barton & Guestier | Bordeaux Rouge

Red Wine
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Awards & Press Review

BRONZE MEDAL: Decanter World Wine Awards 2017

SILVER MEDAL: International Wine Challenge 2018

86 / 100 Wine Enthusiast Awards 2019

Winemaker's Notes

Deep purple-red. Fruit-driven with red and blackberries (redcurrant, cherry, and blackcurrant) combined with spicy and minty notes. Good balance with round and velvety tannins and a long fruity and spicy finish. 

Country & Region

France - Bordeaux AOC

Grapes

60% Merlot, 40% Cabernet Sauvignon

Food Pairing

Red meat, paté, cheese.

Serving Tips

We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
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