B&G Passeport Bordeaux Rouge
Awards & Press Review
BRONZE MEDAL: Decanter World Wine Awards 2017
SILVER MEDAL: International Wine Challenge 2018
86 / 100 Wine Enthusiast Awards 2019
Winemaker's Notes
Deep purple-red. Fruit-driven with red and blackberries (redcurrant, cherry, and blackcurrant) combined with spicy and minty notes. Good balance with round and velvety tannins and a long fruity and spicy finish.
Country & Region
France - Bordeaux AOC
Grapes
60% Merlot, 40% Cabernet Sauvignon
Food Pairing
Red meat, paté, cheese.
Serving Tips
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
