Deep purple-red. Fruit-driven with red and blackberries (redcurrant, cherry, and blackcurrant) combined with spicy and minty notes. Good balance with round and velvety tannins and a long fruity and spicy finish.
Country & Region
France - Bordeaux AOC
60% Merlot, 40% Cabernet Sauvignon
Red meat, paté, cheese.
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.