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Barton & Guestier | Saint-Emilion

Red Wine
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Awards & Press Review

Wein + Markt: Bordeaux Selection 2019 award - Germany

SILVER MEDAL: Cathay Pacific Hong Kong International Wine & Spirit Competition 2018

86 / 100 Wine Enthusiast Awards 2015

Winemaker's Notes

Intense cherry red color. Seductive bouquet dominated by hints of black and red fruits (blackberry, black cherry, strawberry jam). Delicious and elegant on the palate with silky tannins. A warm and fruit-driven aftertaste.

Country & Region

France - Bordeaux - Saint-Emilion AOC

Grapes

80% Merlot, 20% Cabernet Franc

Food Pairing

Grilled and roasted meat, poultry, game, cheese.

Serving Tips

We recommend serving red wines at 16-18°C - (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
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