Barton & Guestier | Saint-Emilion
Awards & Press Review
Wein + Markt: Bordeaux Selection 2019 award - Germany
SILVER MEDAL: Cathay Pacific Hong Kong International Wine & Spirit Competition 2018
86 / 100 Wine Enthusiast Awards 2015
Winemaker's Notes
Intense cherry red color. Seductive bouquet dominated by hints of black and red fruits (blackberry, black cherry, strawberry jam). Delicious and elegant on the palate with silky tannins. A warm and fruit-driven aftertaste.
Country & Region
France - Bordeaux - Saint-Emilion AOC
Grapes
80% Merlot, 20% Cabernet Franc
Food Pairing
Grilled and roasted meat, poultry, game, cheese.
Serving Tips
We recommend serving red wines at 16-18°C - (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
