Bayou Rum is craft distilled from locally grown fresh Louisiana sugarcane. Our signature recipe uses 100% single estate molasses produced by the oldest family-owned and operated sugar mill in the United States. We then distill every batch by hand using copper pot stills and age it in 200L bourbon and sherry casks. It’s craft spirit making at its best.
On the nose it has a sweet aroma of cinnamon and oranges. On the palate it is sweet citrus with a smooth finish.