Bayou Rum | Single Barrel

Bayou Single Barrel rum, a version of their base Bayou Rum that’s aged for two years and four months in used rye whiskey barrels and bottled at 80 proof. Bayou Rum is distilled from locally grown sugarcane in southern Louisiana, USA. Our molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks under a solera system and bottled in house.

Tasting Notes
Robust with hints of plum, black pepper, dry oak and earthy notes. The nose is with rich aromas of oak, figs, red berries and spices

Origin
West Indian islands - North America