A sophisticated blend of fine botanicals and exotic teas. 12 hand-selected Botanicals (Japanese Sencha Tea, Chinese green tea and then Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, liquorice, angelica root, almond and orris root) which are steeped in London for 24 hours to create a richer and more sophisticated gin.
Awards & Press Review
SILVER MEDAL: International Wine & Spirit Competition GOLD MEDAL: International Spirit Challenge GOLD MEDAL: San Francisco World Spirits Competition MASTER AWARD: The Gin Masters
Crystal clear, delicate pine, lavender, tea and grapefruit aromas. On the palate it is soft and faintly sweet with notes of juniper, grapefruit, tea, liquorice, and violet with hints of lemon zest and white pepper.