Benriach Peated Quarter Casks
A very interesting 2016 release from Benriach, this was made with peated barley and fully matured in quarter casks. The result is a peaty, nutty and spicy Speyside whisky.
Intense peat smoke mellows to smouldering peat embers infused with green pear and nectarine fruit notes. Nutty oak and vanilla pods combine with a touch of white pepper and a twist of lime to give an intriguing, crisp, smoky finish.