A classic combination combined with Benriach's fruity spirit makes for a great tasting and easy-drinking whisky. Bourbon and sherry casks give this ten-year-old whisky layers of fruit and sweet vanilla, while virgin oak gives an extra kick of spice.

Tasting Notes

More baked goods - now croissants dipped in milky coffee and cinnamon rolls. Still packs plenty of creamy orchard fruits notes, plus a waft of earthy peat.

Aged

10 Years

Country

Scotland, Speyside