Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Azienda Agricola Bera Vittorio
Vintage: 2020
Country & Region
Asti, Piedmont, Italy
Grape/Blend
100% Moscato Bianco
Tasting Notes
Straw-yellow in colour, the nose has elegant aromas of white fruit pulp, white flowers and delicate citrus scents with mineral hints. The palate has flavours of fresh grapes, honey, white flowers and orange blossom, rich and sweet with an excellent acidity and savoury texture.
Terroir
The vines are cultivated on steep, southeast slopes of calcareous marl soil of ancient oceanic origin.
Viticulture
Organic farming.
*Suitable for Vegans & Vegetarians
Vinification:
- Manual harvest
- Fermented without yeast inoculations.
- No fining
- Light filtration.
Food Pairing
Small pastries, traditional sweets, fruit salad. Ideal as an aperitif.
