Bernardi Prosecco Rose Spumante
Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
90% Glera, 10% Pinot Noir
Dry and savoury on the palate, fresh and fruity with delicate notes of cherry and small red fruits
*Suitable for Vegans & Vegetarians
- Grapes manually harvested
- Fruit destemmed
- Soft pressing
- Fermentation of the musts in steel tanks, at controlled temp. with selected yeasts
- Skins then separated
- Secondary fermentation in autoclave, at 15oC (Charmat/Martinotti Method)
- Undergoes filtration before bottling
Ideal as an aperitif or an accompaniment to fish dishes, charcuterie or young cheeses.