Bodega Garzón Reserva Albarino
This Albariño is of a pale yellow colour with greenish reflections and fruity aromas reminding of peach; balanced with citric notes. It is fresh and mineral with a marked acidity and a long and rounded aftertaste in mouth. Its ripening time takes place between 3 to 6 months on fine lees in stainless-steel tanks.
Country & Region
Pasta, Mild cheese, Shellfish
We recommend serving white wines at 10-12°C (50-55°F). This can be achieved by opening the wine once removed from the fridge.