Valli Unite | Alessandrino Rosso
Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Winemaker's Notes
An energetic, fresh, and juicy wine that displays ripe cherries and smoke on the nose before a juicy, fruit-laden palate with hints of smoke and game.
Country & Region
Italy - Piemonte
Grapes
Barbera (80%), Dolcetto (15%), Croatina (5%)
Vinification
- Added sulphites: no
- Filtration: No
- Spontaneous fermentation and aging in steel tanks
