Château Les Valentines | Bulles by Les Valentines
Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Country & Region
France, Provence
France, Provence
Grape/Blend
Cinsault and Rolle
Tasting Notes
Characteristic aromas of a Château Les Valentines rosé – citrus, berries, anise and garrigue – suddenly enriched with thousands of small, fresh light bubbles.
Viticulture
Organic certified
Vinification:
- 8 months of maceration on slats yields.
- no sugar added, brut Zero Dosage.
Food Pairing
Pork, Duck, beef
