Cabo de Hornos
Awards & Press Review
95 / 100 Tim Atkin
95 / 100 James Suckling
92 / 100 Robert Parker
92 / 100 Decanter
Winemaker's Notes
Aromas of tobacco, green herbs, spice and black fruits open this full-bodied Cabernet that's saucy in feel. Grainy oak, mint and herbal berry flavors are familiar for Chilean Cab, while this tastes lightly herbal and minty on a plump, warm finish.
Country & Region
Chile - Cachapoal Andes Valley
Grapes
100% Cabernet Sauvignon
Food Pairing
Grilled red meat, pasta, cheese.
Serving Tips
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
