Aromas of tobacco, green herbs, spice and black fruits open this full-bodied Cabernet that's saucy in feel. Grainy oak, mint and herbal berry flavors are familiar for Chilean Cab, while this tastes lightly herbal and minty on a plump, warm finish.
Country & Region
Chile - Cachapoal Andes Valley
100% Cabernet Sauvignon
Grilled red meat, pasta, cheese.
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.