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Cabo de Hornos | Cabernet Sauvignon

Red Wine
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Awards & Press Review

95 / 100 Tim Atkin 

95 / 100 James Suckling

92 / 100 Robert Parker

92 / 100 Decanter

Winemaker's Notes

Aromas of tobacco, green herbs, spice and black fruits open this full-bodied Cabernet that's saucy in feel. Grainy oak, mint and herbal berry flavors are familiar for Chilean Cab, while this tastes lightly herbal and minty on a plump, warm finish.

Country & Region

Chile - Cachapoal Andes Valley

Grapes

100% Cabernet Sauvignon

Food Pairing

Grilled red meat, pasta, cheese.

Serving Tips

We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
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