Campotino Pecorino

It was 1973 when the Mazzocchetti cousins created Tenuta del Priore, named after nonno Vincenzo, their grandfather, who locals used to call “the Prior” with a sense of religious respect. The three young men believed with deep faith in the production potential of Pescara hills, in the goodness of those grapes that grew and ripened with the blessing of a lush nature. The area surrounding the farm is a characteristic backdrop of rolling hills that stretch from the Apennines to the Adriatic coast.

Made from 100% Pecorino, with an attractive aromatic yet crisp character on the nose and palate with good weight and silky richness. Fresh finish, and good length.

Tasting Notes

Attractive grapefruit character on the nose and palate with good weight and silky richness. Fresh finish, good length.

Grape

Pecorino

Food Pairing

Risotto and grilled vegetables.

Country
Abruzzo- Italy

ٍServing Tips
We recommend serving at 10-13°C (50-55°F). This can be achieved by opening the wine once removed from the fridge.