Name of Estate/Domaine:
Castillo de Aresan | Tempranillo
Produced by:
Castillo de Aresan is a Spanish wine estate based in Castilla–La Mancha, known for its dedication to authentic, terroir-driven Tempranillo wines.
Country/Region:
Spain – Castilla–La Mancha, one of Spain’s largest and most historic wine-growing areas, featuring varied soils and a continental climate ideal for Tempranillo.
Grape/Blend: 100% Tempranillo
ABV: Approx. 13–14%
Tasting Notes:
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Appearance: Deep ruby color.
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Aroma: Cassis-like black currant, vanilla, and a touch of cocoa, with subtle notes of strawberry, red cherry, and warm spices like nutmeg and cinnamon.
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Palate: Smooth and rounded, offering mild black currant flavors with a soft, elegant finish. Balanced and approachable.
Terroir:
Castilla–La Mancha’s varied soils and continental climate provide the ideal environment for Tempranillo, producing expressive wines with balanced structure and fruit character.
Viticulture:
- Vineyards cultivated with attention to terroir and sustainable practices.
- Focus on bringing out Tempranillo’s natural fruit and spice expression.
Vinification:
- Fermentation methods designed to preserve fruit purity and aromatic complexity.
- Careful handling to achieve a smooth, balanced palate and soft finish.
- Minimal intervention to highlight varietal character.
Food pairing:
- Grilled or roasted meats, including beef and lamb.
- Mild stews and vegetable dishes.
- Soft and semi-aged cheeses.
- Dishes with warm spices or tomato-based sauces.
This wine reflects Castillo de Aresan’s dedication to authentic Tempranillo expression with elegance, balance, and approachable structure.
Best served at 16–18°C to fully appreciate its aromatics, structure, and finesse.
