Château Les Valentines | Copie - AOP Côtes de Provence 2021

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

• Skin cold maceration in stainless steel tanks.
• controlled temperature during alcoholic fermentation around 18°C

Food Pairing
Pork, Duck, beef