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Château Magnol | Haut-Médoc Rouge

Red Wine
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Awards & Press Review

GOLD MEDAL: Mundus Vini

90 / 100 James Suckling

91 / 100 Wine Enthusiast 

95 / 100 Ultimate Wine Challenge

90 / 100 Gilbert & Gaillard

Winemaker's Notes

Deep and brilliant cherry red with violet highlights. Expressive, rich, and complex nose mixing blackberries (blackcurrant, back cherry) and well balanced spicy and minty notes. Harmonious, well balanced full, fine, and elegant with ripe tannins. The aftertaste is rich and aromatic (fruity, spicy with vanilla and licorice notes).

Country & Region

France - Bordeaux - Haut-Medoc

Grapes

50% Merlot, 47% Cabernet Sauvignon, 3% Petit Verdot

Food Pairing

Red meat, ripe cheeses, chocolate desserts.

Serving Tips

We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
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