Sparkling fruit beverage crafted in Alsace, France. It is made using an infusion of grape marc in spring water from the Domaine, combined with mirabelle plums and pears. The drink undergoes spontaneous fermentation, including both alcoholic and lacto-fermentation, resulting in a refreshing acidity. A second fermentation in the bottle incorporates Gewurztraminer juice, adding complexity to its flavor profile.
Name of Estate/Domaine:
Domaine Christian Binner
Country/Region:
France, Alsace
Grape/Blend:
Pinot Gris, Gewurztraminer, Riesling (field blend of late-harvest grapes affected by noble rot).
Tasting Notes:
Appearance: deep amber-gold hue.
Aroma: rich and complex with notes of dried apricot, marmalade, ginger, wild honey, and exotic spices.
Palate: luscious texture with layers of candied orange peel, clove, quince jelly, and a vibrant acidity that balances the wine’s natural sweetness.
Terroir:
Grapes are sourced from biodynamically farmed vineyards in Ammerschwihr, Alsace, planted on diverse soils including granite and limestone, which contribute both freshness and structure to the wine.
Vinification:
The grapes are hand-harvested very late in the season to encourage development of noble rot (*Botrytis cinerea*).
Spontaneous fermentation with indigenous yeasts, no added sulfur, and no filtration.
Aged in traditional Alsatian foudres to retain purity and depth.
Food Pairing:
Perfect with foie gras, blue cheeses, or richly spiced desserts like ginger cake or pear tart. It also makes a contemplative sipping wine on its own.
For optimal preservation: Store at around 10°C (50°F) away from light. Serve chilled at approximately 8°C to 10°C (46°F to 50°F) for best flavor expression when pairing with desserts or cheeses.
