Cesar Florido | "Peña del Aguila" Palo Cortado Chipiona
Name of Estate/Domaine:
Bodegas César Florido
This Palo Cortado has been aged in solera for 38 years. An elegant Palo Cortado with an amber-mahogany color and aromas of nuts, vanilla and old wood.
Chipiona is a town directly on the Atlantic coast which provides a cooling influence and an optimal environment for the development of the flor yeast.
*Suitable for Vegans & Vegetarians
- Aged under flor in solera for 38 years, just 50 metres from the Atlantic.
Wonderful aperitif or with anchovies, olives or cured meats. Will match seafood, Asian or Mediterranean dishes.