Dal Forno Romano Valpolicella Superiore
Awards & Press Review
93 / 100 Wine Spectator
90 / 100 Wine Enthusiast
Winemaker's Notes
A beautiful, polished red with dried-berry, plum, floral and
cedar aromas. Full body and a flavorful finish. Extremely refined and polished, more so than many past vintages.
Country & Region
Italy - Veneto - Valpolicella DOC
Grapes
A blend Corvina, Rondinella, Oseleta, Croatina
Food Pairing
Enjoy with game meat, roasted and grilled meats, casseroles and well-matured cheeses. Excellent with hearty dishes.
Serving Tips
We recommend serving red wines at 15°C (59°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
