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Dal Forno Romano Valpolicella Superiore

Red Wine
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Awards & Press Review

93 / 100 Wine Spectator

90 / 100 Wine Enthusiast

Winemaker's Notes

A beautiful, polished red with dried-berry, plum, floral and
cedar aromas. Full body and a flavorful finish. Extremely refined and polished, more so than many past vintages.

Country & Region

Italy - Veneto - Valpolicella DOC

Grapes

A blend Corvina, Rondinella, Oseleta, Croatina

Food Pairing

Enjoy with game meat, roasted and grilled meats, casseroles and well-matured cheeses. Excellent with hearty dishes.

Serving Tips

We recommend serving red wines at 15°C (59°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
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