Name of Estate/Domaine:
The wine is produced by Denavolo, an estate founded by Giulio Armani in 2005.
Country/Region:
This wine comes from Italy, specifically the Emilia-Romagna region, which is known for its diverse wine styles and rich agricultural heritage.
Grape/Blend: 100% Sauvignon Blanc
Tasting Notes:
- Appearance: The wine exhibits a finely-contoured orange hue, indicative of its maceration process.
- Aroma: On the nose, it reveals a bouquet of apricot and citrus notes, complemented by an undertone of wild herbs, adding freshness.
- Palate: The palate surprises with its lightness and a distinctive salinity, contributing to its unique character and refreshing finish.
Terroir:
It features varied soil types, including clay and limestone. The climate characterized by warm summers and cool nights, allows for optimal grape ripening while preserving acidity.
Viticulture:
- Sustainable viticulture.
- Focusing on organic practices that promote soil health and biodiversity.
- Grapes are handpicked.
Vinification:
- Maceration: The grapes undergo a skin contact maceration process, typical for orange wines, which enhances color and flavor extraction.
- Fermentation: Fermentation occurs with indigenous yeasts in stainless steel tanks, allowing for a natural expression of the fruit.
- Aging: The wine is aged on its lees for several months, contributing to its texture and complexity while maintaining freshness.
Food pairing:
- Grilled seafood or fish dishes
- Light pasta with citrus-based sauces
- Salads featuring fresh herbs and citrus dressings
- Soft cheeses or charcuterie boards
This wine is best enjoyed chilled at around 8-10°C, enhancing its refreshing qualities and aromatic profile.
