Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Azienda Agricola Denavolo
Vintage: 2019
Tasting Notes
Golden yellow color due to maceration on the skins, the nose has aromas of sweet citrus fruits and flowers, honey, rosemary, sage and capers. In the mouth it is vibrant with good structure with fresh and perceptible tannins.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
Italy - Emilia-Romagna
Grape/Blend
25% Malvasia, 25% Ortrugo, 25% Marsanne, 25% Trebbiano
Terroir:
Southern exposure. This blend comes from vines planted in 2008/2009, grown on the highest portion of Giulio’s sloping, vineyards. Medium calcareous soils, sand and white pebbles.
Viticulture:
Organic methods used in the vineyards. 100% natural
Vinification:
Manual harvest.
Intensive vineyard sorting and de-stemming
The most yellow and ripest grapes macerate for 2 - 4 weeks.
No pressing.
Indigenous yeasts only
lees aging takes place in stainless steel for 6 months.
No filtration
No Fining
Full Malolactic Fermentaion.
No added sulphur
Food Pairing
Seafood, pasta or risotto
