Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry .
Name of Estate/Domaine:
1701 Franciacorta
Vintage: 2020
Country & Region
Franciacorta , Italy
Grape/Blend
100% Chardonnay.
Tasting Notes
Wine with a light structure, balanced and supported by a good acidity and flavour. In the mouth notes of ripe stone fruit, with a strong, mineral finish.
Terroir
Continental with positive influence by proximity to Lake Iseo. Moraine soils of glacial deposit rich in sand and silt.
Viticulture
Certified organic, and biodynamic Demeter.
* Suitable for vegans and vegetarians.
Vinification:
- Manual harvest
- Whole bunch
- Controlled ferment with indigenous yeast
- Undergoes malolactic fermentation
- Maturation in amphora
- The wine is neither filtered nor fined
- Minimal sulphur used at bottling only
Food Pairing
Aperitif, carpaccio of tuna or seabass, prosciutto crudo, young fresh cheeses, sushi and sashimi
