Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Vinicola Corellana
Vintage: 2018
Country & Region
Navarra, Spain
Grape/Blend
100% Garnacha
Tasting Notes
Deep ruby with violet tinges, intense and complex with subtle notes of ripe red and black fruits as well as prunes and liquorice. As the wine opens it shows some spiciness and an earthy touch. Light and elegant tannins.
Terroir
Mediterranean-Continental. Clay-chalky soil
Viticulture
Organic viticulture.
* SUitable for Vegan & Vegetarians.
Vinification:
- Manual harvested
- Cold pre-ferment maceration
- Indigenous yeast
- controlled ferment between 25-28C
- Matured in tank without barrel ageing
- Gentle filtiration
Food Pairing
charcuterie, grilled meats, stews or semi-cured cheese
