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Donkeyjote Garnacha

Red Wine
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Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry. 

Name of Estate/Domaine:
Vinicola Corellana

Vintage: 2018

Country & Region
Navarra, Spain

Grape/Blend
100% Garnacha

Tasting Notes
Deep ruby with violet tinges, intense and complex with subtle notes of ripe red and black fruits as well as prunes and liquorice. As the wine opens it shows some spiciness and an earthy touch. Light and elegant tannins.

Terroir
Mediterranean-Continental. Clay-chalky soil

Viticulture
Organic viticulture.
* SUitable for Vegan & Vegetarians.

Vinification:

  • Manual harvested
  • Cold pre-ferment maceration
  • Indigenous yeast
  • controlled ferment between 25-28C
  • Matured in tank without barrel ageing
  • Gentle filtiration

Food Pairing
charcuterie, grilled meats, stews or semi-cured cheese
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