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Elio Altare Barolo DOCG Arborina 2016

Red Wine
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Winemaker's Notes

Maceration on the skins for approx.imatly 4 to 5 days in rotary fermenters with temperature control and aged in French barrique for 24 months. The Nose is fresh, full of rose petals and flowers. The wine is warm and elegant, with smooth but intense tannins.

Country & Region

Italy, Piedmont

Grapes

Nebbiolo

Food Pairing

Game, Veal and Poultry

Serving Tips

We recommend serving red wines at 16°C (64°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
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