Elio Altare Barolo DOCG Arborina 2016
Winemaker's Notes
Maceration on the skins for approx.imatly 4 to 5 days in rotary fermenters with temperature control and aged in French barrique for 24 months. The Nose is fresh, full of rose petals and flowers. The wine is warm and elegant, with smooth but intense tannins.
Country & Region
Italy, Piedmont
Grapes
Nebbiolo
Food Pairing
Game, Veal and Poultry
Serving Tips
We recommend serving red wines at 16°C (64°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
