Rich and elegant with a fresh, spicy, and vibrant fruit palate comprising of raspberry, redcurrant, ripe plum, red cherry, and hints of cassis. Light- to medium-bodied, it is ready to drink now but can age for a good few years.
Country & Region
South Africa - Western Cape - Stellenbosch
85% Cabernet Sauvignon, & 15% Cinsault
Grilled red meat, pasta, cheese.
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.