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Ernie Els Merlot

Red Wine
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Awards & Press Review

GOLD MEDAL: Decanter World Wine Awards

SILVER MEDAL: International Wine Challenge 

SILVER MEDAL: International Wine & Spirit Competition

91 / 100 Wine Spectator 2018

Winemaker's Notes

Aromas of ripe plums, figs and cherry. It is soft and juicy on the entry with a delicate floral expression that follows from nose to palate. Medium-bodied and fine, an earthy complexity adds depth, while notes of Swiss chocolate give a luxurious feel. The firm tannins are balanced by a red-berry crunch and a long savoury finish.

Country & Region

South Africa - Western Cape

Grapes

100% Merlot

Food Pairing

Grilled red meat, pasta, cheese.

Serving Tips

We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
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