SILVER MEDAL: International Wine & Spirit Competition
91 / 100 Wine Spectator 2018
Aromas of ripe plums, figs and cherry. It is soft and juicy on the entry with a delicate floral expression that follows from nose to palate. Medium-bodied and fine, an earthy complexity adds depth, while notes of Swiss chocolate give a luxurious feel. The firm tannins are balanced by a red-berry crunch and a long savoury finish.
Country & Region
South Africa - Western Cape
Grilled red meat, pasta, cheese.
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.