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Ernie Els Sauvignon Blanc

White Wine
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Awards & Press Review

SILVER MEDAL: Decanter World Wine Awards 2017

SILVER MEDAL: International Wine & Spirits Competition 2016

87 / 100 Wine Spectator 2012

Winemaker's Notes

Explodes on the nose with guava, lime, kiwi fruit and gooseberries. A rather concentrated vintage with tangy acidity, there is a good contrast of tropical fruit and a pebbly texture. Hints of green pepper and figs offer complexity to fruit pastels on a long, soft finish. An exotic wine that already shows its rainbow of bright colours.

Country & Region

South Africa - Western Cape

Grapes

100% Sauvignon Blanc

Food Pairing

Shellfish, Vegetarian, Goat cheese.                                

Serving Tips

We recommend serving white wines at 10-12°C (50-54°F). This can be achieved by storing the wine in the fridge. Take it out and open it 10 min before serving it.
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