Ernie Els Sauvignon Blanc
Awards & Press Review
SILVER MEDAL: Decanter World Wine Awards 2017
SILVER MEDAL: International Wine & Spirits Competition 2016
87 / 100 Wine Spectator 2012
Explodes on the nose with guava, lime, kiwi fruit and gooseberries. A rather concentrated vintage with tangy acidity, there is a good contrast of tropical fruit and a pebbly texture. Hints of green pepper and figs offer complexity to fruit pastels on a long, soft finish. An exotic wine that already shows its rainbow of bright colours.
Country & Region
South Africa - Western Cape
100% Sauvignon Blanc
Shellfish, Vegetarian, Goat cheese.
We recommend serving white wines at 10-12°C (50-54°F). This can be achieved by storing the wine in the fridge. Take it out and open it 10 min before serving it.