Fattoria San Lorenzo | "Artù"
Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine
Fattoria San Lorenzo
Ruby red, the nose reveals beautiful notes of ripe red fruit, cocoa, licorice. A vegetable trace, a real stamp of the farm, opens to a balanced, pleasant, highly drinkable taste. The closure is also excellent, with clean and persistent notes.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
Marche - Italy
60% Montepulciano, 40% Sangiovese
The "di Gino" wine is obtained from white berried grapes from vines with about 20 years of age. In the vineyard and in the cellar the philosophy is coherent and is that of a targeted but not prevaricating interventionism, therefore the management of the vineyard is in a biological regime integrating biodynamic practices while in the cellar the alcoholic fermentation takes place spontaneously in steel tanks. Small addition of sulfur dioxide before bottling.
- The grapes hand harvested.
- Fermented and aged in steel on the lees
- Grapes co-ferment with indigenous yeasts.
- No filtration.
- No fining.
Whatever you like. Stay away from sweet food.