Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine
Fuchs und Hase
Tasting Notes
It's full of delicious red berries with a nice herbal touch. It's ideal for summer picnics or as an aperitif.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
Kamptal, Austria
Grape/Blend
Zweigelt, Cabernet Sauvignon
Vinification:
- Manual harvest
- spontaneous Fermentation
- Indigenous yeast
- Minimal amount of Sulphur
- No fining
- No filtiring
Food Pairing
Fish stew, cheese, charcuterie or solo as an aperitivo vino!
