Clos du Gravillas | A Fleur de Peau - Muscat

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:
Le Clos du Gravillas

Vintage: 2019

• Manual harvested
• Destemmed (in 2018)
• mostly fermented with skins 3 weeks in steel, 20% in barrel after a week on skins.
• 3 weeks maceration, with daily pumpover and pushdown, through fermentation
• Indigenous yeast
• Ambient ferment
• 8 months Aging in steel, and ceramic egg.
• Malolactic finished
• Filtration, very light.
• No Fining

Food Pairing
Fish Soup, anything with coriander, Mushrooms, Bacon, Melted Cheese