Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Hacienda Grimón
Vintage: 2018
Country & Region
Rioja, Spain
Grape/Blend
40% Tempranillo, 25% Graciano, 15% Garnacha, 10% Mazuelo and 10% Viura.
Tasting Notes
This wine is bright with a luminous pomegranate red colour. On the nose: Primary aromas of red berries, raspberries, blueberries, cherry and blackberries. On the palate: A fresh, medium bodied wine, with silky, round tannins. Warm and full of red fruits. Finish: A persistent finish with an outstanding citrusy aftertaste.
Terroir
Continental Mediterranean. The estate covers 36 hectares in the district of Lagunilla of Jubera and Santa Engracia, at an average altitude of 650 meters.
Viticulture
Organic viticulture
* Suitable for vegans and vegetarians.
Vinification:
- Machine harvested.
- Whole bunch
- Stainless vat and wood.
- Maceration
- Indigenous yeast
- Controlled ferment
- Part of the blend undergoes malolactic fermentation
- No Filtration
- Fining (Suitable for Vegans)
- Minimal amount of sulphur used.
Food Pairing
Lamb, pork, veal and recipes that contain red peppers, garlic and saffron.
