Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Tasting Notes
It is fresh and with half weight, the passage of mouth is marked by the aromas of raspberries, wild strawberries interspersed with citrus flavors.
*Natural wines are suitable for Vegans & Vegetarians
Terroir:
Mild winters, hot summers with cool nights. Loamy soil, sand/silt with some permeable clay. Exposition: 0.4 % to North. Altitude: 600-700 m
Viticulture:
Organic
Vinification:
Manual harvest
Destemmed
Fermentation in stainless vat
Pressing
Indigenous yeast
Controlled temperature ferment
Malolactic fermentation
Filtration- yes
Fining (vegan friendly)
Use of sulphur? Yes
Food Pairing
Seafood, rice dishes, vegetarian pasta dishes
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