Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Hacienda Grimon
Vintage: 2020
Sauvignon Blanc
Sauvignon Blanc, represent a fresh with a mineral background that gives it personality and abundant fresh fruit such a citrus, pineapple and melon. It has a balance acidity highlights it aromatic power on the plate, leaves a fresh and aromatic sensation with clean and persistent finish, with pale yellow with greenish reflection.
Terroir
The estate covers 36 hectares in the district of Lagunilla of Jubera and Santa Engracia, at an average altitude of 650 meters.
Viticulture
Organic viticulture.
*Suitable for vegan & vegetarians.
Vinification:
- Manual harvested.
- Nature of maturation – Tank
- Destemmed.
- Stainless vat.
- Pressing.
- Indigenous yeast.
- Controlled ferment
- Nature of maturation – Tank
- Secondary/malolactic
- Filtration
- Fining Suitable for Vegans
- Not sulphur used
Food Pairing
Cheese (especially goat), Green vegetables (asparagus, zucchini, fresh peas, artichokes), Oysters, Delicate fish (like sole), Herbal, briny sauces.
