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Hebrard Bordeaux Rouge

Red Wine
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Awards & Press Review

84 / 100 Gilbert & Gaillard

Winemaker's Notes

On the nose, aromas of plum and blackcurrant with notes of spices. Savory and classic red wine in style. On the palate, concentrated and rounded in the mouth, juicy and fruit-driven, woody, and complex.

Country & Region

France - Bordeaux AOC

Grapes

A blend of Merlot, Cabernet Sauvignon.

Food Pairing

Beed, Lamb, Poultry, Game, veal.

Serving Tips

We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
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