Hebrard Bordeaux Rouge
Awards & Press Review
84 / 100 Gilbert & Gaillard
Winemaker's Notes
On the nose, aromas of plum and blackcurrant with notes of spices. Savory and classic red wine in style. On the palate, concentrated and rounded in the mouth, juicy and fruit-driven, woody, and complex.
Country & Region
France - Bordeaux AOC
Grapes
A blend of Merlot, Cabernet Sauvignon.
Food Pairing
Beed, Lamb, Poultry, Game, veal.
Serving Tips
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
