Inacayal | La Patagua 2021
Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Winemaker's Notes
A hazy blend of organic Semillon and Moscatel from the Colchagua Valley, you'll find notes of juicy pineapple, lychee and citrus, full, textured and fresh.
Country & Region
Chile, Colhagua Valley
Grapes
Semillon, Moscatel
Vinification
- grown organically without any irrigation.
- vines thrive in the natural, dry heat of the Colhagua Valley.
