Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine
Judith Beck
Vintage
2021
Tasting Notes
A gorgeous salmon-pink in the class. Aromas of summer red fruits and red cherries with a hint of stone fruits. On the palate, clean, zesty and crisp with a balanced acidity and mineral purity. Great with goat's cheese tartlets, grilled aubergine with feta, pine nuts and garlicky yogurt or a plate of fresh anchovies.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
Burgenland, Austria
Grape/Blend
Blaufranckish, Zweigel
Terroir
Due to the different soils, there is a great diversity of varieties in our region. The Gols vineyards can be roughly divided into three types of soil:Gravel plateau with slightly cooler, windier locations, relatively permeable soils. Slopes at the edge of the Parndorfer Platte, south-west orientation, sandy-loamy soil with inclusions of limestone.
Vinification:
- Manual harvest
- spontaneous Fermentation
- Indigenous yeast
- Minimal amount of Sulpher
- No fining
- No filtiring
Food Pairing
Fish stew, cheese, charcuterie or solo as an aperitivo vino!
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